Our range of Certified UMF™, MGO and Raw Mānuka Honey from our hives in New Zealand. All our honey is independently tested and certified. This ensures you’re getting genuine, monofloral Mānuka Honey.
IT BEGAN IN 2008
Egmont Honey came from humble beginnings. A beehive may seem like an unusual present, but for committed conservationist Toby Annabell, it was perfect. Gifted by his son James back in 2008, this hive sparked a passion for authentic mānuka honey and a thriving family business. Fast forward to today, where James and the now 50+ team export to over 200 countries and territories around the world, proudly supplying global brands with Pure New Zealand Honey.
HOW TO MAXIMISE YOUR MANUKA HONEY
The benefits of Mānuka Honey have been celebrated for centuries. In fact, it was the indigenous Māori people of New Zealand, the home of Egmont Manuka Honey, who first recognised its healing properties. Today it is appreciated all over the world, with Egmont Honey enjoyed globally.
There are many ways to enjoy Mānuka Honey, so we wanted to share our top tips for making the most of Egmont Mānuka Honey.
ENJOY MANUKA HONEY STRAIGHT FROM THE SPOON
The potency of your Mānuka Honey will depend on the MGO rating – the higher the rating, the stronger your Mānuka Honey will be. If you’re using a Mānuka Honey with a MGO of 70+ (or above), then we encourage to enjoy straight from the spoon.
MIX MANUKA HONEY INTO A WARMING DRINK
Egmont Mānuka Honey can be mixed with warm water and lemon to create a soothing tonic.
STIR MANUKA HONEY INTO A SMOOTHIE OR ON TOP OF CEREAL
Mānuka Honey can be blended into your favourite smoothie or added to your daily cereal to give a natural sweetness.
SMEAR MANUKA HONEY ONTO YOUR SKIN
Mānuka Honey is used to keep skin moisturised and glowing. If using on your skin simply spread as an even layer across your face for a DIY facemask, or on targeted areas.
Check out our recipe section for inspiration
SHOP NOW: https://ordergar.com/shop/egmont-honey-umf-15/
